Ingredients

The following ingredients have 4 Servings
  • 1 cup all purpose flour
  • 1/4 cup quick oats
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 2 tbsp granulated sugar
  • 1 large banana (mashed)
  • 1 cup buttermilk
  • 1 tbsp coconut oil (extra virgin)
  • 1 large egg
  • 1/2 tsp pure vanilla extract
  • 1/4 cup nutella

Instruction

  • In a large mixing bowl, add the flour, oats, baking soda, salt, sugar, banana, buttermilk, coconut oil, egg and vanilla, stirring until well combined. Gently stir in Nutella, only swirling. Do not fully mix in.
  • Spoon batter into a non stick skillet over medium heat. With spoon, form the batter into a round pancake, working quickly. Let cook for about 1 minute, until batter starts to bubble and set up. Flip and cook for an additional minute, until golden brown. Transfer to a plate and continue cooking remaining pancakes.
  • Serve pancakes with syrup and fruit.