Ingredients

The following ingredients have 30 Servings
  • Puff pastry (pre-made- 1 sheets/320gr)
  • Nutella- 4-5 tbsp.
  • Hazelnuts (finely chopped- 1/3 cup)
  • Powdered sugar for dusting

Instruction

  • Put your sheet of puff pastry on a parchment lined cookie sheet.
  • Spread nutella on your puff pastry sheet with a spatula in a thin layer.
  • Sprinkle with chopped hazelnuts all over.
  • Start rolling tightly from one side and reach the centre, repeat the same on the other side until you reach the centre. If you roll from a long side you will have mini palmiers like I did but if you roll from a short side you will end up with large palmiers.
  • Cover it with a plastic wrap and refrigerate for 30 minutes.
  • Preheat oven to 425F/220C.
  • Take your roll out of the fridge and slice into 1/2" thickness.
  • Place palmiers 2" apart on a cookie sheet and bake for 15 minutes until golden.
  • Cool on a wire rack, then dust with powdered sugar before serving.