Ingredients

The following ingredients have 4 Servings
  • 1 8-count can crescent rolls
  • 1/4 Nutella
  • 2 bananas
  • 1/3 cup sugar
  • 1-3 teaspoons cinnamon

Instruction

  • Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.
  • Open the can of crescent rolls and unroll.
  • Spread some Nutella on the fat end of each roll. I didn't measure. Like a half tablespoon or so.
  • Cut each banana into 4 segments. Place one on each roll.
  • Roll up the dough and seal using your fingers. You don't want all your Nutella oozing out!
  • In a shallow bowl stir together the cinnamon and sugar.
  • Roll each one in the cinnamon and sugar. Coat it well!
  • Place the rolls on the baking sheet.
  • Bake at 375 for about 12 minutes, or until browned on the bottom.
  • Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.