Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1/2 tsp minced/chopped garlic
  • 1/2 tsp grated ginger
  • 1 cup chopped onion
  • 1/2 tsp cinnamon powder
  • 1/2 tsp cardamom powder
  • 1/4 cup flaxmeal
  • 2 cups water
  • 1 15 oz. extra firm tofu ((drained, pressed and chopped))
  • 1/2 tsp chili powder
  • 1/2 tsp cumin powder
  • 1 tsp dried fenugreek ((kasoori methi))
  • salt to taste
  • pinch of sugar
  • 1/2 cup unsweetened hemp milk

Instruction

  • Heat oil in a pan and add garlic as well as ginger.
  • Now add onions and sauté well. Add cinnamon powder and cardamom powder and sauté for few seconds.
  • Fold in whole ground flax meal and sauté for 1 minutes in a low – medium flame.
  • Add ½ cup water and keep stirring until it thickens. Add tofu and fold properly.
  • Pour in rest of the water along with chili powder, cumin powder, dried fenugreek and sugar. Mix and let it cook until the gravy is almost absorbed. Now, turn off the flame and stir in hemp milk.
  • Serve immediately warm with quinoa/steamed rice/naan.