Ingredients

The following ingredients have 4 Servings
  • 6 oz spinach leaves (tough stems removed)
  • 3 oz basil leaves
  • 3 cloves garlic (roughly chopped)
  • Zest of 1 lemon
  • Juice from half lemon
  • 1/3 C shredded parmigiano reggiano cheese
  • 1/2 tsp salt (coarse sea salt)
  • 1/4 tsp black pepper
  • 1/3 C extra virgin olive oil

Instruction

  • Place spinach leaves in food processor. Pulse a few times (just to make room for the basil). Add basil, garlic, lemon zest, lemon juice, cheese, salt and pepper. Process until smooth.
  • Add in oil by drizzling the oil in WHILE the processor is running.
  • Taste.
  • Adjust seasonings if desired.
  • Store in a sealed container in refrigerator.
  • Use within about 10 days for freshness.