Ingredients

The following ingredients have 4 Servings
  • 110 g butter (softened)
  • 70 g tahini (sesame seed paste)
  • 1 tbsp granulated sweetener of choice (or more to your taste)
  • 1 eggs - medium
  • 2 tsp vanilla extract
  • 25 g coconut flour
  • 1/4 tsp baking soda

Instruction

  • In a bowl, add the softened butter, tahini and sweetener. Cream together for a few minutes until light and smooth.
  • Add the egg, vanilla and mix again until smooth.
  • Add the coconut flour and baking soda. Mix then leave to thicken while you line a baking tray with baking paper.
  • Mix again then place large teaspoons of the mixture on the baking paper. Smooth the top of each biscuit.
  • Bake at 180C/350F for 10 minutes or until golden.
  • Once cooled, drizzle with some melted chocolate.
  • Eat and enjoy!!! xxx