Ingredients

The following ingredients have 4 Servings
  • 1/2 cup coconut flour
  • 1/4 cup tapioca flour
  • 1/2 tsp sea salt
  • Optional: Herbs or spices of your choice (like rosemary, garlic powder, onion powder, pepper)
  • 2 eggs
  • 1/4 cup water
  • 1/4 cup extra virgin olive oil

Instruction

  • Preheat oven to 350 degrees F.
  • Combine coconut flour, tapioca starch, salt, pepper, and any herbs or spices of your choice in a large bowl.
  • In a separate bowl, whisk together eggs, water, and extra virgin olive oil.
  • Pour wet ingredients into dry ingredients and mix until a dough forms.
  • Place the dough between 2 parchment papers and use a rolling pin to roll it out as thin as you can without breaking the dough. The thinner the dough, the crispier the crackers!
  • Remove the top parchment paper. Use the back of a knife to slice the dough into 2 inch squares.
  • Bake for 20-25 minutes, keeping an eye on it to make sure the edges aren't burning.
  • If the center crackers are still soft, you can remove the outer pieces and bake the softer pieces for an additional 5 minutes until they crisp up.
  • Let cool completely before serving.