Ingredients

The following ingredients have 6 Servings
  • ½ cup packed pitted dates (about 15 dates)
  • ½ cup Sunbutter (sunflower seed butter)
  • ¼ cup maple syrup
  • A pinch of salt
  • 1 cup rolled oats (toasted, see notes)
  • 1 cup desiccated coconut (toasted, see notes)
  • Optional: 2 tablespoons chocolate chips

Instruction

  • Place the dates, Sunbutter, maple syrup, and salt into your food processor and pulse until a paste forms. 
  • Add the oats and coconut pulse a few more times, just until it starts to mix. Transfer to a bowl and continue to mix until everything comes together. 
  • Line a small baking dish (we use an 8"x 5" pan) with parchment paper. Place the granola bar batter into the pan and press it down firmly. The bottom of a measuring cup works well for this. If you're using the chocolate chips, sprinkle them on top and press them down. 
  • Place the dish into your fridge for 30 mintues then cut into 12 bars. Wrap them each individually then store them in your fridge for 7 days or in your freezer for up to 3 months.