Ingredients

The following ingredients have 16 Servings
  • 11-12 large Medjool dates, pitted
  • 1/4 cup cacao powder*
  • 1/4 cup raw, shelled pumpkin seeds
  • 3 TBS raw, shelled hemp seeds
  • 3 TBS chia seeds
  • 2 TBS cacao nibs
  • 2 tsp cinnamon
  • 1/4 tsp turmeric, optional
  • 1/4 tsp ginger, optional
  • 1/4 tsp Himalayan pink salt*

Instruction

  • Place pitted dates in food processor, or strong blender, and process until dates are broken down into paste.
  • Add remaining dry ingredients, and process until all seeds are broken down and mixture forms into dough-like consistency, about 1-2 minutes. Scrape down sides as necessary.
  • Form mixture into ball and let sit in fridge for 30 minutes to firm.
  • After 30 minutes, use a rounded tablespoon for measuring dough and roll into balls. You should get roughly 16 balls.
  • Place balls on lined cookie sheet and let firm again in freezer.
  • Store balls in container in freezer. Energy balls should keep fresh for 3 months.