Ingredients

The following ingredients have 4 Servings
  • 1 cup cashews (unsalted)
  • 1 cup walnuts (unsalted)
  • 1 cup sunflower seeds (unsalted)
  • 1 cup almonds (unsalted)
  • 1 cup carrots (shredded )
  • 1/4 teaspoon garlic
  • 2 1/2 teaspoon curry
  • 1 tablespoon cumin
  • 1 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-2 tablespoons olive oil
  • Burger fixins' (buns, pickles, tomatoes, avocado, thinly sliced red onion, ketchup - whatever you enjoy on your burger!)

Instruction

  • Using a Vitamix Blender or your food processor, begin by chopping the nuts. It's best to do them in several separate batches because if you put too many in at once it will gum-up the machine. Pulse and process them into a fine powder. When complete, put them into a large mixing bowl.
  • Shredded the carrots and add them to the bowl along with all of the spices. Mix to combine.
  • Shape them into burger patties.
  • Heat a non stick skillet over medium heat and add about a tablespoon of oil.
  • When hot, place patties in skillet. Fry until golden brown on side one - about 3-4 minutes. Flip and brown side two.
  • When burgers are golden brown, remove from skillet and build your burgers!