Ingredients
The following ingredients have 4 Servings
- 1 cup almonds
- 1 cup cashews
- 3/4 cup pumpkin seeds
- 3/4 cup dried cranberries
- 1/2 cup sesame seeds
- 1/4 cup chocolate chips (optional)
- 2 1/2 cups sugar
- 1/2 cup honey
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon butter
Instruction
- Choose a large saucepan with a heavy bottom. Add the sugar, honey, water and salt. Attach the candy thermometer and bring the mix to a boil over medium heat.
- Stir occasionally, keeping an eye on the temperature once the mix begins to boil.
- Line a small baking sheet (about 9" x 13") with parchment paper. Coat the parchment paper with cooking spray or butter.
- When the temperature of the mix is between 300 - 310F (149-154C), remove the pan from the heat. Allow the temperature to drop to 300F/149C, then stir in the butter. When the butter is melted, add the nuts and seeds and stir well to coat everything with the candy.
- Pour onto the prepared tray and spread as thinly as possible with a spatula.
- Sprinkle the chocolate chips over the top, if using, and use the spatula to press them down into the brittle.
- Allow the brittle to cool completely before breaking into small pieces.
