Ingredients

The following ingredients have 1 Servings
  • 1/4 cup palm sugar
  • 2/3 cup lukewarm water
  • 1/3 cup fresh lime juice
  • 6 tablespoons fish sauce
  • 2 cloves garlic (minced)
  • 1 Thai chile (minced)

Instruction

  • In a small bowl, add water and sugar and stir until sugar has dissolved.
  • Whisk in lime juice, fish sauce, garlic and chile, and stir well. At this point, taste the sauce and add more sugar if you prefer it to be sweeter.
  • Serve this dipping sauce with lettuce and other green leafy vegetables, spring rolls, over rice, with Vietnamese bun dishes, meats and seafood.