Ingredients
The following ingredients have 10 Servings
- 2 cups warm water
- 1/4 cup fresh lime juice
- 1/2 cup coconut sugar ((substitute palm sugar))
- 2 Thai chilies (diced)
- 2 garlic cloves (minced)
- 3/4 cup fish sauce
Instruction
- Whisk together the lime, warm water and sugar until the sugar has dissolved.
- Slowly add the fish sauce, a little at a time until you reach your desired flavor. I find the amount in the recipe is perfect, but every one has their own tastes.
- Add the chilies and garlic and let it stand for 20 minutes at room temperature before serving.
- Store in an airtight container in the fridge for up to 6 months.
