Ingredients

The following ingredients have 4 Servings
  • 4 poached eggs (click here for poaching technique)
  • 2 English muffins, (split in half)
  • 2 tablespoons butter
  • 4 ounces Nova lox, (or smoked salmon)
  • 1/2 cup Hollandaise sauce
  • 4 sprigs fresh dill (for garnish)

Instruction

  • Poach 4 eggs to desired doneness. For instructions on how to poach eggs, click here. If you'd like, you can poach the eggs up to 1 hour in advance, then reheat them by placing them all in hot (not boiling) water for 1 minute prior to serving.
  • Toast your English muffins. Butter the four toasted halves and set them onto serving plates.
  • Place a poached egg on top of each slice of salmon.
  • Place a poached egg on top of each slice of salmon.
  • Make your hollandaise sauce just before serving-- it will only take about 3 minutes. . Pour 2 tbsp of hollandaise onto each egg. Garnish each egg with a sprig of fresh dill. Serve.
  • Note: Use caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.