Ingredients

The following ingredients have 1 Servings
  • 1 large mango, peeled, pitted, and diced (about 1 1/2 cups diced mango)
  • 1 cup ice cubes, to cool
  • 1/2 cup thawed frozen or fresh passion fruit purée/pulp*
  • 1/2 cup filtered water or coconut water
  • 2 soft, sticky medjool dates, pitted
  • 1 tablespoon fresh lime juice

Instruction

  • Add all ingredients to a high-speed blender, and blend on high until smooth. 
  • Pour into two glasses. 
  • Serve immediately.