Ingredients

The following ingredients have 4 Servings
  • 1 package devils food cake mix ((or homemade))
  • 3.9 ounce box instant chocolate pudding
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup oil ((vegetable or canola oil))
  • 1 1/2 cups chocolate chips
  • 8 ounces cream cheese (, softened)
  • 1/4 cup butter (, softened)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 350 degrees F, and grease and flour your bundt cake pan. (See my tips for properly greasing a bundt pan, above in the post.)
  • Mix the first six cake ingredients together. Stir in the chocolate chips. 
  • Pour batter into your greased bunt cake pan. Bake at 350 for 45-50 min. Allow to cool in the pan for 10 minutes before inverting the cake onto a wire cooling rack. I also like to run a butter knife gently around the edges of the pan to make sure the cake isn't sticking, before I turn it out.