Ingredients

The following ingredients have 4 Servings
  • 1 cup fresh Italian parsley, chopped
  • 1 12 oz jar pepperoncini peppers
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano

Instruction

  • 1. Chop parsley in food processor. Add to a bowl.
  • 2. Chop pepperoncinis in food processor. Add to parsley.
  • 3. Add olive oil, garlic and oregano to parsley and pepperoncinis. Combine well.
  • 4. Serve on your favorite steak or other meat.