Ingredients

The following ingredients have 4 Servings
  • 5 pounds Potatoes
  • 3/4 cup Milk
  • 3/4 cup Butter
  • 8 ounces Cream Cheese
  • 3 tablespoons Kosher salt

Instruction

  • Wash and peel the potatoes then cut them into 1-2 inch pieces.
  • Put the potatoes in a large pot and fill the pot with enough water to cover the potatoes. Add 2 tablespoons of salt to the pot.
  • Cover and place the pot on the stove over high heat. Bring the potatoes to a boil and let them cook for 15-20 minutes or until the easily break apart with a fork.
  • Drain the water from the potatoes and then place them back in the pot.
  • Add the butter and cream cheese and use a potato masher or a hand mixer to begin mashing the potatoes. Slowly add the milk 1/4 cup at a time until you reach the consistency you want.
  • Add the salt a teaspoon at a time until you reached your desired level of saltiness.