Ingredients

The following ingredients have 2 Servings
  • 1 medium apple (diced)
  • juice of 1/2 a lemon
  • 1 rib celery (diced)
  • ½ cup pecans (chopped)
  • ½ cup dried cranberries
  • ½ cup mayonnaise ((use a scant 1/2 cup to start, add more if needed))
  • Salt and pepper

Instruction

  • Core but do not peel the apple and cut it into bite-sized cubes. In a medium bowl, sprinkle the lemon juice over the apple and toss to combine.
  • Add the celery, pecans, cranberries and mayonnaise. I use slightly less than 1/2 cup; just enough to bind the salad ingredients together.
  • Season to taste with a small amount of salt and pepper. Serve either cold or at room temperature.