Ingredients

The following ingredients have 12 Servings
  • 1 cup of matza cake meal
  • 1 cup ground walnuts
  • 2 tbsp of Passover baking powder
  • 1 tbsp cinnamon
  • 5 eggs, separated
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2/3 cup vegetable oil
  • 1 cup kosher sweet wine

Instruction

  • Preheat the oven at 350F. Generously coat a Bundt pan with cooking spray.
  • In a medium bowl, mix cake meal, ground walnuts, baking powder and cinnamon. Set a side.
  • Beat egg whites on high speed until stiff peaks form.
  • In a large bowl, beat egg yolks, sugar and vanilla at medium speed, until creamy pale yellow, 3-5 minutes.
  • Slowly pour oil. Beat for another minute until well incorporated.
  • Reduce speed and add wine. Beat until well combined.
  • Add flour mixture and beat at low speed for another minute.
  • Using a spatula, carefully fold egg whites into cake batter. Pour into prepared pan and bake at 350F for 45-50 minutes.
  • Let the cake cool for about 30 minutes.
  • Run a butter knife around the sides. Place a serving plate on top of the pan, flip it over shaking it slightly. Remove the pan. When the cake has completely cooled, sprinkle some powdered sugar on top.
  • ENJOY! From May I have that recipe!