Ingredients

The following ingredients have 4 Servings
  • 3 center loin pork chops
  • 1 egg
  • 1 cup almond flour
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp fresh chives (finely chopped)
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 3 Tbsp ghee
  • 1/2 cup cherries (pitted and chopped)
  • 1/4 Canadian maple syrup
  • 1/4 tsp salt

Instruction

  • Beat your meat: place each pork chop between two sheets of parchment paper and beat with a meat mallet to form your flat beaver tail (approximately 1/3-1/2 inch in thickness).
  • Beat your egg (not quite the same ring to it): in a flat container whisk an egg with a whisk or fork.
  • In another flat-bottomed container (large enough to accommodate your pounded meat), mix almond flour, onion powder, garlic powder, chives, salt, and pepper.
  • Dip pork chop in egg, covering entire surface. Allow excess to drip off meat before transferring to flour container.
  • Coat all surfaces of “beaver tail” with powder mixture.
  • Melt a tablespoon of ghee in a frying pan over medium to medium-high heat (that’s not like asking for a steak cooked between Medium-Rare and Medium, is it?).
  • Cook schnitzel until golden brown, then flip and do the same with the other side.
  • Repeat coating and cooking steps for remaining pork chops.