Ingredients

The following ingredients have 6 Servings
  • 2/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 4 cups water
  • 1 1/2 tablespoons cornstarch or tapioca flour
  • 5 small apples, peeled, sliced, and cored (just over a pound)
  • juice of a lemon
  • pinch of salt
  • a good grind of pepper
  • 1 scoop plain yogurt or ice cream per serving
  • Chopped walnuts or pecans for garnish

Instruction

  • Combine all the ingredients except for the lemon juice, salt and pepper in a large saucepan.
  • Bring to a near boil and reduce the heat to low.
  • Continue to cook until the apple are soft but still maintain their shape.
  • Remove some of the cooked apples and use a stick blender to puree the rest.
  • Return the reserved apples to the soup.
  • Stir in the lemon juice along with a little salt and pepper.
  • Serve plain or with ice cream or yogurt. Garnish with the walnuts.