Ingredients

The following ingredients have 16 Servings
  • 3 Eggs
  • 1 ½ cups Sugar
  • 2 tsp Vanilla
  • ¾ tsp Salt
  • 3 tsp Baking Powder
  • 1 ½ cups Flour
  • 3 cups Apples, (peeled and diced)
  • ½ cup Pecans, (chopped)
  • ⅔ cup Raisins, (soaked)

Instruction

  • Add eggs to a mixing bowl and lightly beat (by hand).
  • Add sugar and vanilla and mix well.
  • Add salt, baking powder and mix well.
  • Add flour, mix well, but do not over mix.
  • Gently fold in the diced apples.
  • Divide the batter between two 9" greased pie pans. Spread the batter so it is even, and covers the entire bottom of the pie pan.
  • Bake at 350 for 30 minutes.
  • Cool before serving, though it is good slightly warm, with freshly whipped cream, or vanilla ice cream.