Ingredients
The following ingredients have 4 Servings
- 3/4 cup unsalted butter (at room temperature)
- 1/2 cup sifted confectioners sugar
- 1/8 teaspoon salt
- 1 cup very finely ground unblanched almonds*
- 1 large egg
- 1 teaspoon fresh lemon juice
- 1 1/2 cups all-purpose flour
Instruction
- Preheat oven to 400°F.
- Cream butter, confectioners sugar, and salt in a large bowl until light and fluffy.
- Add almonds and mix until well blended. Add egg and lemon juice and mix until combined.
- Add flour and mix until just combined.
- Press dough from a cookie press using desired disks at least 1 inch apart onto ungreased cookie sheets (do not use parchment or non-stick cooking mat).
- Bake for 7 minutes or until edges are lightly browned. Transfer cookies immediately to wire racks to cool.
