Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon of vegetable or olive oil
  • 2 cups Nopales (chopped and cooked)
  • ¼ cup White onion (chopped)
  • 1 Garlic clove (chopped)
  • 2 serrano peppers (diced)
  • 1 cup Tomato (chopped)
  • 2 sprigs of cilantro
  • Salt and pepper

Instruction

  • Heat oil in a frying pan over a medium-high heat. Once hot, add the onion and cook for a couple of minutes or until it starts to look transparent.
  • Stir in the Serrano pepper and garlic clove, and cook for one minute.
  • Add chopped tomato and cook for about 5 minutes; by this time the tomatoes will start releasing their juices.
  • Finally, stir in nopales and the cilantro sprigs. Let it cook for another 5 minutes to allow the flavors to blend. In case your sauce is too dry, add some tablespoons of water. Season with salt and pepper.