Ingredients

The following ingredients have 2 Servings
  • 2 ozs Glass noodles
  • 7 ozs Mung bean sprouts
  • 1 small red Bell pepper (about 150 grams)
  • 0.5 bunch Chives
  • 1 garlic clove
  • 2 tsps Sesame seeds
  • 2 eggs
  • 2 tsps soy sauce
  • 2 Tbsps vegetable oil (eg, peanut oil)
  • 4 ozs Ground sirloin
  • salt
  • peppers

Instruction

  • Put glass noodles in a bowl and pour in 300 ml (approximately 1 1/4 cup) of boiling water. Steep 1 minute, then pour into a strainer and rinse with cold water. Drain well.
  • Rinse sprouts in hot water and drain well.
  • Cut bell pepper into quarters, remove seeds, rinse and cut into thin strips.
  • Rinse chives, shake dry and cut into rolls. Peel the garlic and chop into small pieces.
  • Toast sesame seeds lightly in a large non-stick pan, place on a small plate and let cool.
  • Beat the eggs in a small bowl and whisk with 1 teaspoon soy sauce.
  • Heat 1 tablespoon oil in a skillet and pour in the eggs. Fry like a pancake over medium heat until golden brown, about 2 minutes each side.
  • Remove the pancake and let cool 2-3 minutes. Then roll up tightly and cut into thin strips.
  • Heat the remaining oil in the pan and brown the sirloin over high heat for about 3 minutes.
  • Add bell peppers, sprouts, garlic and glass noodles. Season with salt and pepper and fry over high heat for about 1 minute, stirring constantly.
  • Add chives and egg strips and fold into noodles. Season with the remaining soy sauce to taste, sprinkle with sesame seeds and serve.