Ingredients

The following ingredients have 4 Servings
  • 8 ounces angel hair or other skinny pasta (or udon noodles )
  • ½ cup creamy peanut butter
  • ¼ cup hot water (or more as needed)
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • ½ teaspoon chili garlic paste
  • 1 tablespoon brown sugar or honey
  • ½ teaspoon minced garlic
  • ½ cup slivered radishes (julienned, or cut into matchsticks)
  • ½ cup sliced scallions (white and green parts)

Instruction

  • Cook noodles according to package directions.
  • While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or blender and process until smooth.
  • When the pasta is cooked, drain it and return the pasta to the pot. Add the sauce and toss until well coated. If you need to add more hot water to loosen the sauce so it distributes easily over the noodles, add more.
  • Turn the pasta into a shallow serving bowl and top with the radishes and scallions. Toss and serve warm or at room temperature.