Ingredients
The following ingredients have 4 Servings
- Noodles - 1/2 packet (You could use any noodles like egg noodles, rice noodles, whole wheat noodles etc)
- Mixed Stir Fry Vegetables - 2 cups (You can use onions, green onions, bell peppers, mushrooms, baby corn, carrots, broccoli, green peas, cabbage, snap
- peas, beans, chest nuts etc)
- Shrimp / Shredded Rotisserie Chicken - 1/2 cup (optional)
- Garlic - 3 cloves (minced)
- Red Pepper Flakes - 1/2 tsp
- Chilly Garlic Sauce/ Hot Sauce - 2 tsp
- Soy Sauce - 1 tbsp
- Olive Oil - 1 tbsp
Instruction
- Cook the noodles as per the package instructions with enough salt to season the noodles.
- In a large wok/ kadai, heat some olive oil and add the minced garlic.
- Fry for a minute and then add the red pepper flakes.
- Add all the mixed vegetables and stir fry for few minutes till the vegetables are half cooked but still have its crunch.
- Add the shrimp/chicken to this and mix together. It is very important to do the whole cooking process on medium high heat so that vegetables dont become soggy.
- Add all the sauces, mix well and finally add the noodles.
- Stir fry everything together on high heat for few more minutes till everything is heated through and the flavours blend well.
- Garnish with some toasted sesame seeds or finely chopped green onions if needed.
