Ingredients

The following ingredients have 4 Servings
  • 1 lb. lean ground beef
  • 1/2 cup coarsely chopped onion
  • 1 (16 to 17-oz.) jar Alfredo sauce
  • 1 cup water
  • 2 tablespoons ketchup
  • 3 oz. (2 cups) uncooked medium egg noodles
  • 2 cups frozen 100% broccoli florets
  • 2 tablespoons shredded fresh Parmesan cheese

Instruction

  • In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
  • Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.