Ingredients

The following ingredients have 4 Servings
  • 2.5 cups Tofu (diced)
  • 4 Tbsps Worcestershire sauce
  • 1 garlic clove (finely chopped)
  • 1 tsp fresh ginger (grated)
  • 11 ozs Egg noodle
  • 2.667 cups Broccoli
  • 2.5 cups Baby Corn
  • 1 red chili pepper (cut into rings)
  • 0.75 cup canned, sliced Water chestnut (defrosted)
  • 3 Tbsps sesame oil
  • light Fish sauce

Instruction

  • Place the tofu in a flat dish. Mix together the soya sauce, garlic and ginger and drizzle over the tofu. Steep for approx. 15 minutes.
  • Cook the noodles according to the directions on the packet. Drain and rinse with cold water.
  • Blanche the broccoli and the corn cobs in salt water for 2 minutes. Drain well and rinse with cold water.
  • Fry the tofu and the chilli in hot oil. Add the vegetables and the noodles and fry in hot oil for 2-3 minutes. Season with fish sauce and salt and serve.