Ingredients

The following ingredients have 24 Servings
  • 1 cup Olive oil
  • 4 cups Buckwheat Flour
  • 1 1/3 cups Sugar (half brown and half white)
  • 5 Eggs
  • 1 tablespoon Vanilla extract
  • 1/2 teaspoon Maple flavoring
  • 2 1/2 teaspoons Baking powder

Instruction

  • Preheat oven to 400°F/200°C.
  • Sift together dry ingredients.
  • Add moist ingredients; stir until well blended.
  • Grease one 11 x 13? glass baking dish and one loaf pan with olive oil and spread the mixture inside both (it doesn’t all fit in one pan). Make sure it’s not more than 1/2 ” thick.
  • Bake for 15-20 minutes, and remove pans.
  • Lower heat to 350°F/175°C while you cut biscotti into strips, about a finger’s length and width. Place on buttered baking sheet, or better yet, Silpat.
  • Bake once more for 10-15 minutes or until the biscotti reach their desired hardness. My grandmother used to leave them a little soft, and so did my mother.
  • Glaze if desired. I didn’t.