Ingredients
The following ingredients have 4 Servings
- 1 package refrigerated ready pie crust
- 1 27 oz jar nonesuch classic original mincemeat
- 1 large egg yolk mixed with 2 tablespoons water
Instruction
- Place rack in lowest position in oven. Heat oven to 425º
- Unroll refrigerated pie crust and follow package directions. Line 9 inch pie pan with one crust. Pour mincemeat into pie crust. Cover with top crust, seal edges. Cut slits near center. Seal and flute. Brush egg mixture over crust.
- Bake 30 to 45 minutes or until golden brown. Cooking time will vary depending on oven and crust used.
