Ingredients

The following ingredients have 1 Servings
  • 3-4 fresh raspberries (plus more for garnish)
  • 5-6 mint leaves
  • 2 tbsp simple syrup (see directions below for how to make a simple syrup)
  • ice
  • 1/4 cup raspberry juice (or can use cran-raspberry juice)
  • 2 tbsp fresh lime juice (approx. 1/2 medium-large lime)
  • 1/2 cup club soda or sparkling mineral water

Instruction

  • To make a simple syrup, combine 1 cup granulated sugar with 1 cup water (or just equal parts, if making more or less) in a medium sauce pan.
  • Heat over medium heat, stirring frequently, until sugar is completely dissolved. Allow to cool.
  • In a tall glass, add raspberries, mint leaves and the simple syrup.
  • Muddle (squish with the back of a wooden spoon) well until the mint, simple syrup and raspberries are well-combined. If possible, try not to break apart the mint leaves, as this (in my opinion) will make for a less pleasant drinking experience.
  • Fill glass with ice.
  • Add raspberry juice, then the lime juice, and then fill with soda.
  • Garnish with lime wedge or additional raspberries, if desired.