Ingredients
The following ingredients have 5 Servings
- 1 1/2 cups Kalamata olives, finely chopped
- 1 1/2 cups pimiento stuffed green olives, finely chopped
- 1 cup giardiniera, finely chopped
- 1 tablespoon brined capers, chopped
- 2 cloves finely minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried Italian seasoning
- 1/2 cup finely chopped red onion
- 1/2 cup chopped flat leaf parsley
- 1/2 cup extra virgin olive oil
- 1 loaf ciabatta bread (about 14 by 8 inches), sliced horizontally
- 1/2 to 3/4 pounds deli ham, sliced thin
- 1/2 to 3/4 pounds genoa salami, sliced thin
- 1/2 pound thinly sliced provolone cheese
- as much of the olive salad as you like
- extra virgin olive oil
- dried Italian seasoning
