Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour
- 2 large eggs
- ½ tsp salt
- ½ cup water
- ¼ cup milk
Instruction
- In a large bowl, whisk the eggs, water, milk, and salt. Stir in the flour and mix to combine. Let it rest for 10 minutes.
- Bring 6 cups of water to a boil in a saucepan over high heat. Add 2 teaspoons of salt.
- Work in 3 batches, drop the dough through a noodle grater and into boiling water. Once the Nodkeli float to the top, cook them for an additional 30 seconds to ensure they're cooked through. Rinse with cold water.
