Ingredients
The following ingredients have 1 Servings
- 2 cups all-purpose flour
- plus more for dusting
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- ½ teaspoon granulated sugar
- ¾ cup warm water (between 100˚F to 110˚F)
- 2 tablespoons olive oil
- 1 tablespoon cornmeal or semolina flour
- Preferred pizza toppings
- such as sauce
- shredded cheese(s)
- vegetables and meats
Instruction
- Preheat oven to 450°F and place a pizza stone or flat/inverted baking sheet inside
- Once oven is preheated, let pan heat for at least 15 minutes
- In a medium bowl, sift flour, baking powder and soda, salt, and sugar
- Add warm water and olive oil
- Stir to combine with a wooden spoon
- The dough will be shaggy
- Combine dough together with your hands and knead for 1 to 2 minutes until smooth
- If the dough feels sticky, add a light sprinkle of flour and knead until tacky to touch
- Turn out the dough onto a lightly floured work surface
- Using a rolling pin, roll dough to desired shape and size using the dimensions of your preheated pizza stone or pan as a guide
- When your pan is thoroughly preheated, sprinkle evenly with cornmeal or semolina
- Carefully transfer rolled-out dough to the pan and parbake for 5 minutes to set
- Top parbaked crust with toppings of choice and bake an additional 10 to 12 minutes until cheese is melted and crust is lightly browned
- Slice and serve
