Ingredients

The following ingredients have 6 Servings
  • 2 cups plain flour ((all purpose flour))
  • 2 cups Greek yogurt (( or plain yogurt or sour cream))
  • 1/2 tsp bicarbonate of soda
  • 2/3 tsp salt
  • oil to fry

Instruction

  • In a large bowl, add the flour, yogurt, salt and bicarbonate of soda.
  • Use your hands to gently form a dough, which is sticky at this point, then cover the dough with a foil, and leave to rest for 20 minutes.
  • Divide the dough into 6 balls, and dust each ball generously with flour.
  • Use a rolling pin to flatten each ball up.
  • Heat up a non-stick frying pan, add about a half a teaspoon of oil, then cook the flatbreads on each side for about 2 minutes, or until cooked.
  • Serve hot or cold.