Ingredients

The following ingredients have 4 Servings
  • 3/4 cup heated non dairy milk (such as almond, soy, light coconut or oat)
  • 3/4 cup sweet potato puree
  • 2 tbsp oil
  • 1 tsp vinegar (apple cider or white)
  • 3 tbsp maple syrup or sugar of choice
  • 3 to 3.5 cups flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 to 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 2-3 tbsp oil

Instruction

  • In a bowl, mix in all of the wet ingredients until well combined.
  • In another bowl mix all the dry ingredients really well.
  • Add 2.5 cups of flour mixture into the wet and mix well. Depending on the consistency of your sweet potato puree/ mash and the sweetener used, you will need few tbsp or up to a cup of flour to make the mixture into just slightly sticky dough. You don’t want to overwork the door as the more you mix and knead , sweet potato purée will leak more moisture)
  • As soon as the mixture is dough like, bring it together. Cover the bowl with a towel and let it sit for least half an hour.  The dough will rise a bit.
  • Transfer the dough on a working surface and using some flour, Lightly roll it out into 11x15 inch rectangle.