Ingredients

The following ingredients have 12 Servings
  • 1/2 cup light sour cream
  • 1/2 cup pumpkin puree
  • 2 Tbsp milk
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla
  • 1/4 cup sugar
  • 4 Tbsp butter, melted
  • 2 cups flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • Filling:
  • 3/4 cup brown sugar
  • 1 Tbsp pumpkin pie spice
  • 3 Tbsp butter, melted
  • Glaze:
  • 2 cups powdered sugar
  • 1/4 cup maple syrup (use the real deal)
  • 2 Tbsp milk
  • 1 tsp vanilla

Instruction

  • Preheat oven to 400 degrees and grease a 9 inch pie pan.
  • In the bowl of a stand mixer, combine the sour cream, pumpkin, milk, vinegar, vanilla, sugar and 4 Tbsp melted butter until smooth.
  • Add in the flour, baking powder, salt, and baking soda. Blend just until a soft dough forms.
  • Roll dough out on a lightly floured surface into a 12 x 15 inch rectangle.
  • In a bowl, combine the brown sugar and pumpkin pie spice. Pour the melted 3 Tbsp of butter over the rolled dough. Spread out evenly. The sprinkle with the brown sugar mixture leaving a 1 inch border.
  • Roll up dough pinching seams shut. Cut into 12 slices.
  • Place 9 slices around the edge of the prepared 9 inch pie pan and place 3 in the center.
  • Bake at 400 degrees for 20-28 minutes until golden.
  • Once rolls are cooked mix together the glaze ingredients until smooth. Drizzle over cooked rolls. Serve rolls warm. If you can’t eat them warm a roll can be reheated in the microwave for 10-20 seconds. Makes 12 rolls.