Ingredients

The following ingredients have 4 Servings
  • 2 cups mashed potatoes (, smooth and cooled)
  • 2 eggs
  • 3/4 cup whole milk
  • 1/4 cup vegetable oil
  • 3 1/2 cups flour
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon fine sea salt
  • 1 tablespoon sugar
  • Cooking spray

Instruction

  • Preheat oven to 375 degrees. Coat an 8 or 9 inch cast iron pan, glass casserole dish or round cake pan with cooking spray. Set aside.
  • In a large mixing bowl or the bowl of a stand mixer fitted with the bread hook, combine mashed potatoes and eggs until combined.
  • Add milk and vegetable oil, blending until just combined.
  • Sift together flour, baking powder, fine sea salt and sugar. Add to wet mixture.
  • After dough has come together, blend or mix for an additional 1 minute.
  • Turn dough into greased cooking vessel. Don't push too hard, but make sure the dough is flat, not rounded on the top. Score a large "X" in the top. Give a light dusting of cooking spray to the top of the bread.
  • Bake for 45-50 minutes. If the top starts to brown too much, loosely cover with a leaf of aluminum foil.
  • Remove and allow to cool before turning out of the baking dish. Wait for bread to nearly cool fully before slicing.
  • Store wrapped well at room temperature. Bread is best enjoyed within 3 days of baking.
  • If you've tried this recipe, come back and let us know how it was!