Ingredients

The following ingredients have 4 Servings
  • 3 lbs. strawberries (hulled and stems removed)
  • 1 3/4 cups apple juice
  • 1 1/2 package no sugar, low sugar pectin ((I find that using 1 1/2 package really gets the jam to set perfectly!))

Instruction

  • Mash the strawberries in a large bowl.
  • In a small saucepan, bring the apple juice and pectin to a boil and boil for 1 minute.
  • Pour straight into the mashed strawberries and stir hard for 1 minute.
  • Ladle into the freezer containers and place in the refrigerator overnight to let it cool slowly and set.
  • Then store in the freezer.
  • Good in the freezer for up to 1 year, in the fridge for 3 weeks.