Ingredients

The following ingredients have 4 Servings
  • 2 cups rolled oatmeal, dry ((use GF oats for gluten-free baked oatmeal))
  • 3 medium ripe bananas, mashed ((about 1½ cups))
  • ½ cup walnuts, chopped
  • ½ cup raisins
  • 1 teaspoon baking powder
  • 1 tablespoon pumpkin pie spice
  • 2 large eggs, beaten
  • 2 cups milk, 2%
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1 cup peeled and chopped apples
  • cooking oil spray of choice

Instruction

  • Preheat the oven to 325°F (163°C).
  • Mist an 8-inch by 8-inch (20x20 cm) glass baking dish with cooking oil spray.
  • Mash the bananas with a potato masher or fork. Peel, core, and chop your apples. The apples should be in ½-inch (1.27 cm) pieces.
  • Mix all of the ingredients together in a medium-sized bowl until well incorporated. Pour mixture into the prepared baking dish.
  • Put the dish into the top third of the oven and bake for 45 minutes. Leftovers should be refrigerated then reheated or served at room temperature.