Ingredients

The following ingredients have 7 Servings
  • 2 strips uncooked bacon
  • 1 small onion (diced)
  • 4 cup low-sodium chicken broth
  • 1 1/2 cup water
  • 1 1/4 tsp garlic powder
  • 1 1/4 tsp kosher sea salt
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp paprika
  • 1/4 tsp ground black pepper
  • 1/8 tsp cayenne pepper
  • 1 lb pinto beans (rinsed and picked through)

Instruction

  • Turn Instant Pot on SAUTE mode. Once hot, add the bacon and cook for 2 minutes, flip and continue cooking. Add the onion and stir, cooking for about 2 minutes. Pour in the broth and water. Add the garlic powder, salt, chili powder, cumin, coriander, paprika, black pepper, cayenne pepper, and pinto beans.
  • Place lid on, and turn Instant Pot on MANUAL mode with high pressure selected for 47 minutes.**
  • Once cooked, allow for the pressure to release naturally, this usually takes about 15-20 minutes
  • Open the Instant Pot and remove the bacon and stir. Let rest for 5 minutes before serving. Garnish with cilantro if desired. Cooked beans will last for 1 week in the fridge.