Ingredients
The following ingredients have 6 Servings
- 1-2 tablespoons Olive Oil
- 12 oz Sausage (pork, chicken or turkey- I used Cajun Style Andouille for a little spice)
- 1 lb dried black beans
- 1 onion white (yellow or sweet, chopped (about 2 cups))
- 2-4 cloves garlic (minced)
- 2 teaspoons ground coriander
- 2 teaspoons sea salt
- 1 teaspoon ground pepper
- 2 quarts chicken or vegetable stock or broth
- cilantro (chopped for garnish)
Instruction
- Turn Instant Pot to sauté setting and pour oil into pot.
- Add sausage and cook until cooked and lightly browned. Remove sausage from pot and set aside until the beans are completely finished cooking.
- Turn pot off. Leave remaining oil in pot to prevent beans from foaming while cooking.
- Add the dry black beans, chopped onion, garlic, coriander, salt, pepper and stock.
- Place the seal in the lid, and place the lid on the pot. Turn the lid to the closed position and set the timer for 45 minutes.
- Let the beans cook, when the timer goes off let the pot sit until the pressure naturally releases, at least 30 minutes. The remaining pressure may be released manually. The "keep warm" setting may be used until you are ready to serve.
- A few minutes before serving, add the meat back to the pot and stir.
- Garnish and serve.
