Ingredients
The following ingredients have 4 Servings
- 1 head cauliflower
- 2 stalks celery, (diced)
- 1 small red onion, (finely chopped (about 3-4 tablespoons))
- 1 tablespoon parsley, (finely chopped)
- 2 large hard boiled eggs, (diced)
- 2 tablespoons primal kitchen mayo
- 1 tablespoon dijon mustard
- ½ teaspoon celtic sea salt
Instruction
- Chop cauliflower into small florets (½ inch)
- Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops
- Allow cauliflower to cool then place in a large bowl
- Add celery, onion, parsley and egg
- Stir in mayonnaise, mustard and salt
- Serve
