Ingredients

The following ingredients have 5 Servings
  • 2 cups long grain rice
  • 1 can cream of mushroom soup (see post above for substitution)
  • 1 can cream of chicken soup (see post above for substitution)
  • 1 soup can water
  • 2 tablespoon Montreal Chicken seasoning
  • 6 medium boneless (skinless chicken breast (or chicken tenders))
  • salt and pepper to taste
  • optional - 1 small can mushrooms (drained)

Instruction

  • Grease a 9x13 inch casserole dish
  • Preheat oven to 350 degrees F
  • Rinse chicken and pat dry. Place in a single layer in the casserole dish then sprinkle with salt and black pepper.
  • In a large bowl, mix together the soups, water, seasoning, and rice. (and mushrooms if you're putting them in)
  • Pour mixture over the chicken and over the dish with foil.
  • Bake in 350 degree oven for 1 hour to 1 hour 15 minutes or until chicken is done throughout and rice is tender.
  • Serve immediately.