Ingredients

The following ingredients have 5 Servings
  • 1 (6 oz.) package Uncle Ben’s long grain wild rice
  • 1 (10.25 oz.) can cream of mushroom soup
  • 1 (10.25 oz.) can cream of celery soup
  • 1 1/2 cans water, use empty soup can
  • 1 1/2 pounds boneless, skinless chicken breasts or thighs
  • kosher salt and freshly ground pepper, to taste

Instruction

  • Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
  • Combine rice, soups and water in baking dish and mix together until combined.
  • Arrange chicken on top of rice and season generously with salt and pepper.
  • Seal tightly with aluminum foil, then place in oven and bake for 1 1/2 hours, or until rice has absorbed all liquid.
  • Keep baking dish covered throughout baking and make sure you don’t peek!