Ingredients
The following ingredients have 4 Servings
- 1 lb red potatoes (or potatoes of choice)
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- red pepper flakes (to taste)
- salt and pepper (to taste)
- fresh parsley (diced (for topping))
Instruction
- Line a baking sheet with parchment paper and preheat oven to 420 degrees.*
- Cut potatoes into equal, bite sized pieces. Place potatoes on baking sheet and sprinkle with garlic powder, Italian seasoning and red pepper flakes. Place in the oven for 40 minutes - flipping half way through.
- Remove from the oven and sprinkle with salt, pepper and fresh parsley.
- Serve and enjoy!