Ingredients

The following ingredients have 4 Servings
  • 1 lb red potatoes (or potatoes of choice)
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • red pepper flakes (to taste)
  • salt and pepper (to taste)
  • fresh parsley (diced (for topping))

Instruction

  • Line a baking sheet with parchment paper and preheat oven to 420 degrees.*
  • Cut potatoes into equal, bite sized pieces. Place potatoes on baking sheet and sprinkle with garlic powder, Italian seasoning and red pepper flakes. Place in the oven for 40 minutes - flipping half way through.
  • Remove from the oven and sprinkle with salt, pepper and fresh parsley.
  • Serve and enjoy!