Ingredients
The following ingredients have 5 Servings
- 1 lb baby potatoes
- 1/2 cup olives
- 4 oz feta cheese (, cubed or crumbled)
- 2 scallions (, chopped)
- 1/4 cup parsley leaves (, chopped)
- 4 tablespoons olive oil
- Zest of 1 lemon
- Juice of 1 lemon ((about 2 tablespoons))
- Salt & pepper (, to taste (about 1/4 tsp each))
Instruction
- Boil the potatoes in salted water until fork-tender. Remove from water and allow to cool while preparing the rest of the salad.
- In a large bowl, combine all the ingredients from the cooked potatoes to the lemon juice. Season with salt & pepper, and mix well. Serve warm or place in the fridge for an hour if you prefer it chilled.
