Ingredients

The following ingredients have 4 Servings
  • 3 pounds Yukon gold potatoes
  • ½ cup chopped green onions
  • ½ cup chopped fresh parsley
  • 4 tablespoons capers (drained)
  • 4 tablespoons white wine vinegar
  • 2 tablespoons caper liquid
  • 1 ½ tablespoons Dijon mustard
  • ½ cup + 2 tablespoons olive oil
  • salt and pepper to taste

Instruction

  • Place potatoes in a large pot of cold water. Bring to a boil and reduce heat to a simmer. Cook potatoes until just done about 15 minutes.
  • Drain potatoes well and let sit until cool enough to handle. Peel and dice potatoes.
  • Place potatoes in a large bowl and add onions, parsley and capers.
  • Combine vinegar, caper liquid and mustard in small bowl. Whisk in oil. Season to taste with salt and pepper. Pour over potatoes and toss gently. Let stand at room temperature.
  • Can be made 2 hours ahead of time.